Proper Methods of Measuring Starch Adhesive Viscosity, Technical Information Paper TIP 0304-33 (2006) - Withdrawn

This Technical Information Paper provides information on the proper methods of measuring starch adhesive viscosity using the Stein Hall cup and the Harper Love cup. It has been prepared for the benefit of the corrugating industry by the In-Process Subcommittee of the Process Control and Quality Assurance Committee.

 
Proper Methods of Measuring Starch Adhesive Viscosity, Techn
The document searched has been administratively withdrawn (which means it was withdrawn not for a technical reason, but for lack of timely review). Administratively withdrawn TIPs are not available on the web, but are available upon request. Administratively withdrawn and historical TIPs are free to TAPPI members, and there is a US$ 10 charge per document for nonmembers. The numerical index for TIPs (see links from the Standards page) shows all withdrawn documents (with a "wd" designation). To request administratively withdrawn or historical TIPs, contact standards@tappi.org. NOTE: These documents are made available for reference purposes; withdrawn documents and previous versions of existing documents are NOT currently sanctioned by TAPPI or the technical experts who develop TAPPI TIPs.
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