Starch in paper, Test Method ANSI/TAPPI T 419 om-22


This method describes the qualitative and the quantitative determination of unmodified starches and starches modified only by conventional oxidation techniques or enzyme conversion, which are used for beater addition or surface sizing.

 
T 419 om-22
Starch in paper, Test Method T 419 om-22
Standard price: 57.00
Discounted price: 38.00
57.00

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