Modified kraft cooking with polysulfide:yield,viscosity,and physical properties, 2002 Kraft Pulp Yield Symposium



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MODIFIED CONTINUOUS COOKING(MCC) is well established industrially, with at least 35 MCC digesters in eight countries (1). The MCC process introduced in the 1980s is characterized by a low initial concentration of alkali and low concentrations of dissolved lignin and sodium ions towards the end of the cook (2).

Author: Anders Hakanen and Ants Teder
Modified kraft cooking with polysulfide:yield,viscosity,and
Modified kraft cooking with polysulfide:yield,viscosity,and physical properties, 2002 Kraft Pulp Yield Symposium
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