GREEN LIQUOR LINE SCALE PREVENTION, 2012 TAPPI PEERS Conference
Please Note: This document will be available in PDF format in the "My Electronic Documents" link on the home page once your order has been completed. Please make sure you have the latest version of Acrobat Reader. Click on the Acrobat Reader icon to check for the latest version, it’s FREE. To print a hardcopy of a PDF file correctly you must have a postscript printer. If you are not sure if your printer is a postscript printer please refer to your owner’s manual.
Purchase of electronic (downloadable) documents made at www.tappi.org by credit cards, followed by instant download CANNOT be cancelled. We do not offer refunds on electronic download documents.
The caustic area of most mills is notorious for the formation of calcium carbonate and sodium carbonate scale. This scale buildup often results in unscheduled down time, reduced through-put and equipment failure. The lines between the recovery boiler dissolving tank and the green liquor clarifier; buildup with scale that reduces the overall diameter of the lines. This results in reduced flow as well as increased velocity through the lines. Mills routinely alternate flows of green liquor and weak wash through the same lines in an effort to control scale. Generally the lines are cleaned by hydroblasting and/or with acid during annual outages.