Anheuser-Busch’s Angie Slaughter, Paper360º July/August 2019

With more than 100 brands—including Michelob ULTRA, Busch, Stella Artois, Goose Island, and of course, Budweiser—no North American brewer is associated more closely with American beer (and Clydesdale horses) than Anheuser-Busch. The company was founded in 1852 and now has about 18,000 employees and 23 breweries that span the continental US from Los Angeles, CA, to Baldwinsville, NY. As a high-profile company that depends on natural resources, Anheuser-Busch takes sustainability very seriously.

Angie Slaughter is vice president of sustainability procurement at Anheuser-Busch. She is responsible for working cross-functionally to lead the company’s sustainability goals for the North America Zone operations. Her responsibilities have included developing strategies for renewables, sustainable agriculture, water stewardship, and sustainable packaging. Previously, Slaughter held various roles in procurement, including work with agricultural commodities, raw materials for vertical operations, and utility, water, and wastewater contracts for the company. She started in Brewing Engineering with the com-pany in 1997 and is a licensed professional engineer with the State of Missouri.

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