Papermaking properties of bacterial nanocellulose produced from mother of vinegar, a waste product after classical vinegar production, TAPPI Journal April 2020



Application: In this paper, we have demonstrated the simple isolation process of BNC, as well as summarized how the basic paper properties of paper sheets are improved with addition of BNC.

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Author: Gregor Lavric, Dasa Medvescek, and Matej Skocaj
Papermaking properties of bacterial nanocellulose produced f
ABSTRACT: Bacterial nanocellulose (BNC) has gained a lot of attention in recent years due to its nano-size-derived properties. Although it is essentially chemically similar to plant-derived cellulose, it has smaller size and is enriched in free hydroxyl groups, which greatly improve mechanical properties of reinforced paper. However, although BNC has some unique features, it comes at a high price. In this paper, we introduce a new solution for BNC production. We have isolated bacterial nanocellulose directly from agro-industrial waste—mother of vinegar—and used it in the production of paper sheets. We show here that paper sheets made with the addition of only 10% bacterial nanocellulose from mother of vinegar substantially improved basic mechanical as well as printing properties of paper.
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