Continuous Digesters - Vapor Phase
Online Course Description:
In a continuous digester, wood chips and liquor are continuously fed to, and withdrawn from, a pressure vessel. Continuous cooking offers some distinct advantages over batch cooking, including reduced space requirements, improved cooking control, and improved energy efficiency. Many variations of continuous digester equipment and process conditions have been used. Some digesters are hydraulically filled, while others utilize a vapor phase. This module covers the basic principles of operation of vapor phase continuous digesters.
Language: English
Training Time: Individual Module, 28 minutes
ACCESS: 5 days
Continuous Digesters - Vapor Phase