Slaking and Causticizing

 


Online Course Description:
The slakers and causticizers are where the liquid-based chemical reactions of the recaust area occur. The purpose of slaking and causticizing is to convert clarified green liquor to white liquor for use in the digesters. This module will discuss the role of slaking and causticizing in the recaust system as well as identify and describe the major equipment and process flows.

 
Language: English
Training Time: Individual Module, 24 minutes
ACCESS: 5 days
Delivery Format: Concise narrated animation of components and processes.

​Member: $49 List: $63

Slaking and Causticizing

Slaking and Causticizing
Item Code: ELC-032.11
63.00

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