Reduction of Odorous Emissions from Kraft Pulp Mills Using Green Liquor Dregs, 2000 Environmental Conference Proceedings

- B. J. Fenske, H. J. Empie, G. Heedick -- This project is investigating the use of mill-generated green liquor dregs to reduce H2S emissions in a waste gas stream to concentrations below the odor threshold. To be able to implement a process step that employs a sorbent that is self-generated and readily available (i.e. dregs), and does not produce a secondary waste stream that requires additional treatment, should make this technology an attractive low-cost alternative.

Author: Fenske, B.J., Empie, H.J., Heedick, G.
Reduction of Odorous Emissions from Kraft Pulp Mills Using G
Reduction of Odorous Emissions from Kraft Pulp Mills Using Green Liquor Dregs, 2000 Environmental Conference Proceedings
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