Paperboard Package Development for Retailed Baked Foods, 1990 Polymers, Laminations & Coatings Conference Proceedings

Given the extent of microwave oven ownership by today’s consumer, packaging alternatives that are compatible with this end use as well as parameters addressing baked foods processing, commercial distribution and bakery retail sales is needed. Definition of package functionality, test methodology, materials and manufacturing processes to meet these needs requires a product development strategy. Such a strategy was successfully used to define the current Pressware line of bakery trays. A step by step description of the product development process used is hereafter reviewed.

Author: Golden, C.A.
Paperboard Package Development for Retailed Baked Foods, 199
Paperboard Package Development for Retailed Baked Foods, 1990 Polymers, Laminations & Coatings Conference Proceedings
35.00

New Releases

TAPPI PRESS Catalog eBook 2024


Experience the Power of Publications in the 2024 TAPPI Press Catalog


Open
 

Kraft Recovery Boilers, Third Edition  


Sponsored by the Recovery Boiler Program R&D Subcommittee of the American Forest & Paper Association (AF&PA) and published by TAPPI Press.


Purchase
 

Handbook For Pulp and Paper Technologists (The SMOOK Book), Fourth Edition

The best-selling text to introduce the entire technology of pulp and paper manufacture.

Purchase
 

Guidelines for Safe Assessment and Operation of Yankee Dryers  


A project of the Yankee Dryer Safety & Reliability Committee.

Purchase
 

Check our newest additions.


TAPPI Press offers some of the most in-depth resources and references for the forest products and related industries. 

See More
   
 

Available for Purchase – Conference Proceedings


TAPPI maintains a record of key conference papers, presentations, and other conference publications, available for purchase in a variety of formats.

See More